Newport, Tennessee restaurant specials

Special Menu Options in Newport

The Woodshed in Newport offers a Thursday Prime Rib special and Friday Fall-Off-the-Bone Ribs after 4 pm, alongside a full comfort-style menu. This page explains how those specials work and how to line up your timing so you can actually enjoy them.

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Woodshed staff members with a restaurant menu

The short answer

What matters most

At The Woodshed Restaurant & Catering in Newport, TN, clearly defined weekly specials currently include a Prime Rib special on Thursdays and Fall-Off-the-Bone Ribs as a Friday special after 4 pm. Both are served in addition to a full menu of hearty local favorites such as steaks, burgers and sandwiches, seafood and pasta, and popular starters and sides. Because these specials are tied to specific days and hours, it is wise to confirm current details with the Newport team before you plan a visit or build your meal around them.

The Woodshed in Newport, TN offers clearly identified weekly specials: Prime Rib on Thursdays and Fall-Off-the-Bone Ribs as a Friday special after 4 pm.

These specials are served alongside a broader menu of comfort-style favorites, including steaks, burgers and sandwiches, seafood and pasta, sides and starters, and noted dishes such as The Woodshed Burger, Loaded Fries, and Hamburger Steak with Peppers & Onions.

Timing matters: Thursday prime rib is available during Thursday’s 4:00–9:00 PM hours, and the rib special is offered on Fridays after 4 pm during regular Friday hours.

Woodshed’s long-running presence in Newport, positive guest feedback, and people-focused team culture provide context for planning a meal around their Thursday and Friday options.

For the most reliable experience, confirm current hours and specials with the Newport location and share your basic plans so your group’s timing matches what is being served.

The Woodshed team ready to help with catering

A useful way to think about it

How Woodshed’s Specials Work

Before you drive to Cosby Highway for prime rib or ribs, it helps to know exactly what counts as a special, when it is on the table, and how it fits into the rest of the menu.

What counts as a special option here

At The Woodshed in Newport, special options are menu items that are tied to a specific day or time rather than being available in the same way every time the doors are open. The clearly identified specials are Prime Rib on Thursdays and Fall-Off-the-Bone Ribs as a Friday special after 4 pm. These stand alongside other well-known items such as steaks, burgers and sandwiches, seafood and pasta, sides and starters, and noted favorites like The Woodshed Burger, Loaded Fries, and Hamburger Steak with Peppers & Onions. When you are thinking about a visit around prime rib or ribs, treat those dishes as day-specific choices and everything else as flexible support for different tastes in your group.

When the specials are served

The Woodshed’s posted hours are Thursday 4:00–9:00 PM and Friday & Saturday 11:00 AM–9:00 PM. Within those hours, the Prime Rib special is available on Thursdays, and Fall-Off-the-Bone Ribs are offered as a Friday special after 4 pm. If your priority is one of these dishes, focus your planning on those windows. For example, a Thursday visit aimed at prime rib needs to fall between 4:00 and 9:00 PM, while a Friday visit that centers on ribs should be scheduled for 4:00 PM or later. If your travel or work schedule only allows an earlier Friday stop, you can still enjoy the regular menu, but you should not count on the rib special before that time.

How specials relate to the regular menu

Even when prime rib or ribs are the main draw, most groups include people who want different kinds of comfort food. Woodshed’s regular menu gives you that range. The evidence highlights steaks; burgers and sandwiches; seafood and pasta; sides and starters; and specific favorites such as The Woodshed Burger, Loaded Fries, and Hamburger Steak with Peppers & Onions. That means you can plan an evening where a few guests order the Thursday or Friday special while others choose familiar entrées or shareable starters. Thinking of specials as the highlight rather than the entire plan helps you set realistic expectations and makes it easier to invite people with varied tastes.

Decision guide

How Much to Plan Around Thursday and Friday Specials

Some guests want their visit to revolve around a specific dish; others simply want a good meal whenever they are free. These points can help you decide how firmly to anchor your timing to Woodshed’s weekly specials.

Whether to center a visit on Thursday Prime Rib

Planning around Thursday’s Prime Rib special makes the most sense when that dish is an important part of the meal for you or your group and everyone can reach the Newport location during Thursday’s 4:00–9:00 PM hours. If your schedules are tight, you might decide to keep Thursday as your target but mentally frame the night around the full menu instead of the special alone. That way, you will still have plenty of choices even if your timing changes and you arrive later in the evening. A quick check with the restaurant before you head out can confirm that the Thursday special is on for that date and help you choose a realistic arrival time.

Whether Friday ribs fit your timing

Fall-Off-the-Bone Ribs are described as a Friday special beginning after 4 pm. If that sounds like the right way to end your week or to cap off a day in the Smokies, plan for a late-afternoon or evening visit that lines up with that start time. If your group includes people who need an earlier meal, you may decide to meet at Woodshed on Friday but keep the focus on the broader menu, with ribs as an option for those who arrive later in the day. Before you commit your plans to the Friday special, touch base with the Newport team so you know how that day’s schedule looks and whether any details differ from what is listed on the site.

Using specials as one factor among many

Prime rib and ribs can be a strong pull, but they do not have to be the only factor in your decision. You might choose a Thursday visit because it lines up naturally with a weekly dinner ritual or because your travel route brings you through Newport that evening. You might choose Friday because you want ribs after 4 pm and you like the idea of pairing them with other comfort-food favorites from the menu. In both cases, it can help to write down what matters most—such as specific dishes, flexibility in timing, or how far guests are traveling—and then see whether a Thursday or Friday visit best matches those priorities.

Questions to settle before you rely on a special

Before you build your entire outing around a weekly special, check a few basics with the Newport restaurant. Confirm that the Prime Rib or Fall-Off-the-Bone Ribs special is planned for the date you have in mind, verify current hours, and mention your approximate group size. If you are coordinating multiple cars or people coming from other communities like Gatlinburg, Pigeon Forge, Cosby, or Sevierville, share that context so the team can respond with timing suggestions that make sense for your situation. Clear answers to these simple questions will tell you whether to treat the special as the centerpiece of your plans or as one option among several.

Evidence and expectations

Why Guests Trust Woodshed for Special Meals

Available details about Woodshed’s history, staff, and reviews give context for planning a visit around their Thursday and Friday options.

Longstanding role in Newport dining and events

The Woodshed Restaurant & Catering has been serving East Tennessee since 2016 and is described as a local favorite restaurant and catering spot in Newport, Tennessee. Its About Us information notes that it had been in business for ten years as of that page’s publication. That kind of track record suggests a stable operation that has had time to refine its menu of generous local favorites and support both everyday meals and special gatherings.

Guest feedback on flavor and overall experience

A 5-star Google review from a non-local guest notes that, after finding the restaurant, "Everything was delicious. Very well seasoned. And to end the delicious meal the desert topped it off. We'll be back when I'm the area!" While the review does not mention specific specials, it highlights seasoned, memorable food and a visit worth repeating. For someone planning around Thursday Prime Rib or Friday ribs, that kind of feedback shows that the specials sit within a menu already experienced as flavorful and satisfying by out-of-town visitors.

Team culture focused on people and hospitality

Woodshed’s own story emphasizes that many front-of-house team members have been high school or college students or teachers and that former team members have gone on to careers as registered nurses, radiography techs, nurse practitioners, maintenance workers, utility workers, and teachers. The owners describe the staff as family, noting that several people met spouses while working there and that there are now “Woodshed grandbabies.” This people-focused culture gives a sense of the atmosphere you can expect when you visit for a special meal in Newport.

The Woodshed team serving generous catered meals

Local context · Newport, TN

Special Options for Newport and Smokies Travelers

The Woodshed operates from its restaurant at 2593 Cosby Highway in Newport, Tennessee and serves Newport along with nearby areas such as Gatlinburg, Pigeon Forge, Cosby, Sevierville, and surrounding mountain communities. For Newport residents, Thursday’s Prime Rib and Friday’s ribs after 4 pm offer clear weekly options for a sit-down meal close to home. For visitors headed to or from the Smokies, those same specials can serve as a convenient stop on the way through East Tennessee. If your group is coming from different directions, start by checking whether everyone can reasonably reach the Newport location during Woodshed’s posted Thursday or Friday hours. When plans involve travel from other communities, a quick call or message to confirm that the special you care about is available on your chosen day can keep your schedule realistic.

Questions worth asking

Questions About Woodshed’s Specials

People interested in Woodshed’s Thursday and Friday specials often have a few specific questions about how those dishes fit into a visit or event.

Are Thursday’s prime rib and Friday’s ribs always on the menu?

The available information confirms that Prime Rib is offered as a Thursday special and Fall-Off-the-Bone Ribs are offered as a Friday special after 4 pm. It does not state that these dishes are guaranteed every single week without exception. Because restaurant offerings can change over time, it is smart to confirm with the Newport location that the special you want is planned for the day you hope to visit.

Can I build a meal around specials and still have other options for my group?

Yes. In addition to the Thursday and Friday specials, Woodshed’s broader menu includes steaks; burgers and sandwiches; seafood and pasta; sides and starters; and specific favorites like The Woodshed Burger, Loaded Fries, and Hamburger Steak with Peppers & Onions. That range allows you to plan a visit where some guests choose prime rib or ribs while others order different comfort-style plates.

Do I need to book an event to enjoy the specials?

No event booking is required to order the Thursday Prime Rib or Friday rib specials as part of a regular restaurant meal. Event-related services, such as wedding catering, private event catering, corporate and community event catering, and general event catering, are available separately for gatherings that need food away from the restaurant or more structured planning. If you are interested in using Woodshed food for an event, you can start with the online event booking request or contact details on their site.

Are the Thursday and Friday specials available through catering?

Woodshed offers a range of catering services, including wedding catering, private event catering, corporate and community event catering, and general catering for gatherings of many kinds. The evidence does not specifically state that the Thursday Prime Rib or Friday Fall-Off-the-Bone Ribs are standard catering items. If you would like those dishes at an off-site event, mention them by name when you reach out so the team can tell you whether they can be included in a catered menu for your date and location.

How do I confirm current specials and hours?

To get the most accurate information, use the contact details on Woodshed’s website or their booking and contact pages. Ask about current hours for the Newport location, whether Prime Rib is being served on Thursdays, whether Fall-Off-the-Bone Ribs are available on Fridays after 4 pm, and how those specials fit into the rest of the menu right now. The team can share any updates and help you choose a time that works for your group.

Your next step

Check Today’s Specials and Plan Your Visit

If you are picturing Thursday Prime Rib or Friday Fall-Off-the-Bone Ribs as part of your next meal, reach out to the Newport team before you finalize your plans. Review the current menu online, then use the contact information or booking links to ask about which specials are available on your date, how they fit with the rest of the menu, and what timing they recommend for your group. That way, you can plan a straightforward sit-down meal or start a focused conversation about using Woodshed food for a gathering, based on up-to-date information instead of guesswork.